BBQ Rib's

BBQ Ribs

2 pounds Pork spareribs, either in a sheet
or separated
4 brushes,
for basting ribs
1 recipe
Barbecue Sauce any kind you liking
DRY RUB
1 tablespoon Onion powder
1 tablespoon Salt
1 teaspoon Freshly-ground black pepper
3 tablespoons Paprika
1 tablespoon Dry mustard
1 tablespoon Garlic powder
1 tablespoon Crumbled dried bay leaves
SAUCE mix
2/3 cup Cider vinegar
1/3 cup Vegetable oil
1/4 cup Worcestershire sauce
1/2 teaspoon Tabasco or other hot sauce
1 tablespoon Paprika
1 tablespoon Mild chili powder
1 teaspoon Dry mustard
1 teaspoon Crumbled dried bay leaves
1 teaspoon Garlic powder
1/2 teaspoon Celery salt -- or to taste
Mix the dry rub ingredients together in a bowl. Dust the ribs with the dry rub, then rub it in well. Let marinate for 30 minutes.
Prepare a charcoal fire or preheat a gas grill.
To make the Lone Star Moppin' Sauce, place all the ingredients in a bowl and mix together well.
Cook the ribs on a cool part of the grill, basting with the Moppin' Sauce, using a leek brush. Keep covered, so that the smoke scents the meat. The longer and slower the ribs cook, the more tender they will be. Allow 1 to 2 hours if the ribs are in a sheet, about 40 minutes if separated. To cook over medium heat, halve the time.
Brush with She-Devil Barbecue Sauce when the ribs are almost done. Serve immediately, passing around the remaining sauce.
This recipe yields 4 servings.

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